The Crown At Whitebrook - A restaurant with rooms tucked away in the Wye Valley

EXPERIENCE THE FLAVOURS OF THE WYE VALLEY.

The Crown at Whitebrook is inspired by its surroundings. Forests rise all around, a stream meanders through the brook, goats graze in fields and deer +amble past the door. This idyllic setting invites you to come and experience the peace and tranquillity of the Wye Valley.

It's this location that gives the restaurant its flavours; our aim is to present you with the most amazing local ingredients and foraged findings from the valley, which are used to create dishes that are individual and personal, which reflect a deep connection to the area.

Chris Harrod Chef / Owner Crown at Whitebrook

"It has always been my ambition to be a chef since the age of 7, from family holidays traveling around Britain and Europe, staying in restaurant with rooms, a vision was born, to have my own restaurant in the country. A place where I could give my very best for the customer, with a few rooms for guests to enjoy after a wonderful dining experience, a terrace to enjoy a drink on a summer’s day and all this surrounded by a garden where I can grow my own produce for the menu. At The Crown I have gone one better – I am surrounded by the Wye Valley and some of the best produce in the country."

We are proud holders of one Michelin star and 3 AA rosettes putting us amongst the top restaurants in the country.


Chris Harrod
Chef/Owner

NEWS, EVENTS & OFFERS - more

Christmas & New Years 2014

We still have two tables remaining for Christmas day lunch at £130 per person.

New Years Eve we are offering a 7 course tasting menu with a glass of Champagne at £130 per person (Rooms also available)

We will be open on Monday 22nd December and Monday 29th December for Lunch, Dinner and rooms

click here for more interesting news/events


TESTIMONIALS & ARTICLES - more

The 3 Crowns - The Telegraph

Thursday 31 July 2014

Friendly staff, a beautiful location this restaurant-with-rooms is a cracking find. Foraged ingredients often crop up suckling pig is served with wild onions and hop shoots, pine-nut puree and violet artichokes (£54 for three courses).

link - http://www.telegraph.co.uk/foodanddrink/restaurants/10971617/The-3-Crowns-London-N1-restaurant-review.html

click here to read more wonderful feedback


Disability Access

The Crown at Whitebrook is committed to providing accessibility to all our guests.

As a result, we have the following access statement in PDF format.

Crown awarded Michelin Start - Team Picture

REQUEST A TABLE

The restaurant is open 6 days a week serving a choice of menus for lunch and dinner, closed on a Monday.

To reserve your table and check availability, please telephone, email or use our toptable bookings widget, to find a table.


A member of staff will be happy to assist you.

Telephone: 01600 860254