The Whitebrook - A restaurant with rooms tucked away in the Wye Valley


The Whitebrook is inspired by its surroundings. Forests rise all around, a stream meanders through the brook, goats graze in fields and deer +amble past the door. This idyllic setting invites you to come and experience the peace and tranquillity of the Wye Valley.

It's this location that gives the restaurant its flavours; our aim is to present you with the most amazing local ingredients and foraged findings from the valley, which are used to create dishes that are individual and personal, which reflect a deep connection to the area.

Chris Harrod Chef / Owner The Whitebrook

"It has always been my ambition to be a chef since the age of 7, from family holidays traveling around Britain and Europe, staying in restaurant with rooms, a vision was born, to have my own restaurant in the country. A place where I could give my very best for the customer, with a few rooms for guests to enjoy after a wonderful dining experience, a terrace to enjoy a drink on a summer’s day and all this surrounded by a garden where I can grow my own produce for the menu. At The Whitebrook I have gone one better – I am surrounded by the Wye Valley and some of the best produce in the country."

We are proud holders of one Michelin star and 3 AA rosettes putting us amongst the top restaurants in the country.

Chris Harrod



The Crown at Whitebrook will be changing our name to The Whitebrook - restaurant with rooms.

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The 3 Crowns - The Telegraph

Thursday 31 July 2014

Friendly staff, a beautiful location this restaurant-with-rooms is a cracking find. Foraged ingredients often crop up suckling pig is served with wild onions and hop shoots, pine-nut puree and violet artichokes (£54 for three courses).

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Disability Access

The Whitebrook is committed to providing accessibility to all our guests.

As a result, we have the following access statement in PDF format.

Crown awarded Michelin Start - Team Picture


The restaurant is open 6 days a week serving a choice of menus for lunch and dinner, closed on a Monday.

To reserve your table and check availability, please telephone, email or use our toptable bookings widget, to find a table.

A member of staff will be happy to assist you.

Telephone: 01600 860254