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DINING
FIT FOR A KING - The Ultimate Gourmet Feast Now
Offered at The Crown
Sunday, 1st January 2006
A series of exclusive evenings of fine dining
and fine wines selected and prepared for gourmet
appetites by Head Chef, James Sommerin
The Crown at Whitebrook near Monmouth, renowned
for its fine cuisine and impressive wine collections
will hold a series of gourmet evenings
starting on 26 January, 2006.
Building on its reputation for good food by only
sourcing the very best of local produce and preparing
it to the highest standards of French cuisine, the
gourmet evenings will give guests a rare opportunity
to sample the very best that The Crown has to offer.
Diners will be treated to a seven course set menu
created by award winning Head Chef, James Sommerin
with a range of the best wines carefully selected
by Sebastian Peak, of Peak Wines, London, to compliment
the food served to perfection. Each wine will be
presented course by course along with a brief synopsis
on why it was chosen to suit each dish. |
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add intrigue and enjoyment no menus will be presented
until after the dinner is complete in order to give
guests the opportunity to make educated guesses and
compare notes with fellow diners before all is revealed
by James at the end of the dinner and questions are
answered.
An innovative and intimate atmosphere will be created
in the restaurant by bringing everyone together in a
‘one-table’ dining format, so that guests
can eat together and share experiences, creating a perfect
evening of discovery for those with a gourmet appetite.
Michael Obray, General Manager said: “These evenings
are a rare opportunity to eat the food, and drink the
wine as we see it at its very best. It is critical in
a restaurant that we offer our diners a choice of dishes
and an extensive wine list but great food and drink
is an ongoing learning experience and we want to take
these opportunities to present the very best combinations
using the freshest local ingredients available at the
time of the year.”
Heralded as one of Wales’ most promising restaurants
by critics from The Sunday Times, The Guardian and Dining
Out in Wales, the new gourmet evenings support The Crown’s
commitment to offering the very best in fine dining,
first class accommodation and the finest in hospitality.
All places must be reserved in advance by contacting
The Crown on 01600 860254 or emailing us.
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