LUNCHEON MENU

2 Courses from £25.00
3 Courses from £28.00

STARTERS
•
Soup of the day
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Goat’s cheese tortellini, date, butternut squash, tarragon
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Roast codling, cauliflower cous cous, tonka bean, pickled cêps
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Salad of squab pigeon & foie gras, Elysium muscat, oatmeal
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Seared scallop & smoked bacon, creamed turnip, maple

MAIN COURSE
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Pan fried red mullet, aubergine caviar, rosemary polenta, caper & lemon dressing
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Glazed rump of lamb, sweet breads, thyme cous cous, onion puree
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Roast corn fed chicken, wild mushroom risotto, fig compote, bay leaf jus
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Strudel of ricotta & shallot confit,
cêp puree, artichoke
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Seared loin of venison, sweet corn, crones, chocolate & smoked artichoke
(Supplement £2.95)
•
Selection of vegetables & potato
(£1.95)

THE CROWN AT WHITEBROOK
LUNCHEON TASTER MENU
6 Courses £39.95
Whole Tables Only

Goat’s cheese tortellini, date, butternut squash, tarragon
•
Salad of squab pigeon & foie gras, Elysium muscat, oatmeal
•
Pan fried red mullet, aubergine caviar, rosemary polenta, caper & lemon dressing
•
Roast corn fed chicken, wild mushroom risotto, fig compote, bay leaf jus
•
Apple pie soufflé, crème anglaise
•
Maple and pecan tart, yoghurt, pear



DESSERTS
•
•
“Crown tiramisu” with chocolate brownie ice cream
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Maple and pecan tart, yoghurt, pear
•
Apple pie soufflé, crème anglaise
•
Assiette of home-made ice creams
•
Selection of Welsh and British cheeses and preserves
(supplement £4.75)

•
Selection of Tea or Coffee with petit fours
from £2.95

We do not knowingly use genetically modified ingredients
A 12.5% service charge is applied to tables of six or more