Our philosophy at The Crown is one of a "Total Dining Experience".  Led by the quality of the food, the ambience of the restaurant and the friendly attentive service keep to the same high standard.
Before dining in the restaurant you will be invited to a pre-meal aperitif in the comfort of the lounge.  Here guests are offered menus and can relax whilst lingering over menu and wine choices.

The restaurant itself is smart, modern and finished with the soft touches that make for an intimate atmosphere.  Tasteful original artwork adorns the walls and provides a perfect backdrop to the elegance of the dining room.
Lunch and dinner are not hurried affairs as the food takes centre stage.  In creating his Michelin Star menus James Sommerin masterfully combines original and complimentary flavours which make up each dish.  Fresh, and as much local produce as possible is used in creating a fine modern menu with classical French disciplines.

Our extensive wine list, voted by Johansens as one of the top three in Britain in 2006, is the perfect accompaniment to the menu.  With over 200 bins you may wish you had more time to linger, but there’s always next time!